DETROIT’S ITALIAN
Andiamo is known for making scratch made pasta dishes with fresh ingredients. Andiamo Bistro brings those authentic Italian flavors into a casual, dine-in setting.
About Us
Ciao! Say hello to your new neighborhood Italian bistro!
Andiamo Bistro brings the delicious flavors of Andiamo to your neighborhood. Created by our founder and CEO Joseph Vicari, whose core philosophy rests on his belief in great food, family, and a zest for life, Andiamo Bistro is the perfect place to enjoy homemade Italian cuisine at an affordable price.
Our passion is quality products. Our pasta ladies, Anna, Tanya, and Angelina continue to be the cornerstone of our mission by making fresh pasta daily by hand for all our Andiamo restaurants.
We use the freshest ingredients available to create wholesome scratch-made dishes in a casual, dine-in environment. When outstanding food is paired with a fun atmosphere, lasting memories are created. We look forward to serving you!
Andiamo Classics, Your Way!
On The Go
Dine-in
Delivery
Online Ordering now available for pick up.
Our Luncheon Menus
Our new weekday and weekend luncheon menus are perfect for business meetings, networking events, charity gatherings, weddings, showers, and more. Delight your guests with traditional Italian flavors, hand-selected by you.
Fundraise with us!
At Andiamo Bistro we are dedicated to supporting our community. Here are two fundraising options for your school or organization:
Celebrity Server Night:
Join us for an evening of delicious, homemade Italian food served by some of your favorite administrators, teachers, and staff. Your school or organization will receive 20% back when your flyer is presented.
Dine and Donate:
You set a mutually agreed upon date and time, and we will donate 20% of the proceeds when the flyer is presented back to your school or organization. It’s that simple!
For more information, email kfisco@vicarirestaurants.com
NOW HIRING
Are you ready to join our dynamic team? The Joe Vicari Restaurant Group includes many of Metro Detroit’s award-winning restaurants, and for over 30 years, we have only been successful because of our team. We pride ourselves on providing many opportunities for training, advancement, and growth from within.
